Category: Recipes & Guides
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Tender & Rich Beef Shin with Mustard Mash
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Tender and delicious slow cooked beef shin in a rich and velvety red wine sauce with mustard mashed potatoes. A perfect recipe for a fantastic winter dinner! What more could you want. This makes a great option for a date night, a dinner party with friends or just a nice…
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Ultimate Roast Potatoes, Crispy and Fluffy
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Crispy, fluffy and well seasoned roast potatoes. These are a cornerstone to any roast and come out perfectly every time. This is a perfect autumn/winter recipe! Seasoned with a homemade rosemary garlic salt, they’re packed with deep flavour. Pair these up with recipes like my roast chicken to start building…
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Classic Roast Chicken. Simple & Succulent!
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A timeless roast chicken recipe, perfect for any time of year! Serve it up with roast potatoes and gravy in winter, or with a light salad in summer! This recipe is making up part of my Autumn and Winter recipe series, alongside my curried parsnip soup and many more! The…
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Gochujang Chicken Broth Bowls. Tasty & Hearty!
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Warm, spicy and hearty. These gochujang chicken, rice and broth bowls are ideal for colder weather. Packed with flavour and nutrition, they’re so easy to make! This recipe is inspired by other similar ones I’ve seen online, but the principle is so good! You can experiment with all different types…
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Veggie Three Bean Chilli, Easy & Delicious!
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A rich, spicy and tomatoey three bean chilli packed with flavouor and nutrition. This is such a warming and delicious chilli variant that’s perfect all year round. As well as being an easy recipe, it is also very healthy and comes out to be quite cheap too! This is a…
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Pasta All’Arrabbiata, Easy 20 minute Pasta!
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The world is full of fantsastic pasta sauces! Some might be rich and slow cooked, like the ragu in my lasagna. Some might be quick and light, like my sausage and fennel rigatoni. This arrabbiata recipe is more the latter, very quick and simple! This recipe only takes 6 ingredients…
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Hunan Beef. Sweet, sour & Spicy!
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Hunan beef is a delicous Chinese recipe! Tender, velveted beef with a sweet, sour and spicy sauce. A perfect recipe for a great night in. This is a popular takeaway substitute in my house! I first came across Hunan beef when looking for a good fakeaway style stir fry and…
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Ultimate Homemade Lasagna, A Timeless Classic!
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Lasagna is one of the best dishes out there! I find it so relaxing to make, and it’s probaly my favourite meal to put together. It involves so many lovely ingredients and great techniques, and is a wonderful meal to make for someone you love! The History of Lasagna Lasagna,…
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Fresh Pasta, A How-To Guide!
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Fresh pasta! Such a fast way to elevate a hoe cooked meal. The texture and flavour of fresh pasta is really fantastic, it can be much better than dry pasta! It may seem quite complicated to make, but it’s actually very easy! Why Make Fresh Pasta? Fresh pasta certainly isn’t…
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15 Minute Chow Mein, Easy & Delicious!
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The Origins of Chow Mein Chow mein comes from the Guangdong region of China. This is one of the most populous regions of China and the world, and home to the city of Canton. As a result, it is also the home of Cantonese cuisine! This cuisine is noteable for…
