Category: Recipes
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Succulent Shredded Chicken & Peanut Chilli Noodles
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Fragrant and juicy shredded poached chicken, flavoured with shaoxing wine and soy sauce. Spicy, salty and umtuous peanut butter and crispy chilli oil noodles. Together they make a truly delicious pairing! While I have combined these two together in this recipe, these noodles would go great with any asian main.…
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Easy and Delicious Japanese Oyakodon
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Oyakodon and Japanese Cooking I first had Oyakodon only in the last few years. I instantly fell in love it though! This dish is very simple, with only a handful of ingredients, yet it packs a lot of flavour in! In my mind, this quite accurately summarises the principles of…
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Easy Pilau Rice, Restaurant Style
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Pilau rice is a true classic in Indian restaurants. Like many restaurant classics, it has always seemed like something that would be difficult to make at home. It’s actually a very simpe dish though! As with my Mexican tomato rice, it makes use of a few key techniques that are…
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Spatchcocked Jerk Chicken Grilled on the BBQ
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The History of Jerk Chicken Jerk chicken is one of the most iconic chicken dishes in the world. From it’s beginnings in Jamaica, it has spread all around the world with the Jamaican diaspora. It is now hugely popular insurrounding Caribbean countries as well as the United States, United Kingdom…
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BBQ Grilled Corn, Feta and Chilli Salad
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Summer Sides & BBQ Pairings Summer means BBQ, and BBQs need a solid roster of sides to accompany them! What better way to prepare a BBQ side than on the BBQ itself. This corn salad does exactly this to match the smoky BBQ falvour, while giving some vibrant taste to…
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Fresh and Vibrant Vietnamese Inspired Steak Salad
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Inspiration for the Dish In November 2024 I was lucky enough to spend 2 weeks travelling around Vietnam with my fiancee. In this time we saw so many amazing palces and ate so much delicious food! Vietnamese food is such a delicious cuisine. Full of light soups, grilled meat and…
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Crispy Massala Chickpea & Charred Pepper Salad
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Inspiration for the Dish The British summers have been getting hotter and hotter each year that passes. On hot, sweltering days, the last thing you want to be doing is spending hours labouring over simmering pots. Salads are a fantastic option to reduce the amount of cooking that’s required. This…
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Slow Cooked Beef Shin Chilli
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The History of Chilli Con Carne Chilli, or chili in Mexican Spanish, can trace it’s roots all the way back to Aztec times. At this point, stews made with chilli peppers were quite common. Beef did not become the predominant meat of choice until Spanish settlers arrived, bringing cattle from…
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Homemade Mexican Style Tomato Rice
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Mexican/Spanish Rice Mexican rice, also called Spanish rice is a really fantastic side for a number of different dishes. The Mexicans call this arroz rojo in Spanish. This dish is very popular in northern and central mexico and has made it’s way into Tex Mex too. This is where the…
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Sweet and Sharp Pickled Red Onions
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Principles of Pickling Learning to make pickled vegetables is an essential skill. Historically, this was always done to preserve food in the days before refrigeration. Nowadays, it is used to create some of the most delicious sides and garnishes you will come across. These onions are no exception! You can…
