Tag: Asian Meals
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Korean Fried Chicken in a Sweet Chilli Sauce
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Crispy Korean fried chicken in a sweet and tangy chilli sauce. You’ll be surprised by how much this tastes like what you would get in a restaurant! Deep frying at home like this can seem daunting but it is quite easy to do if you follow some basic steps. The…
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Gochujang Chicken Broth Bowls. Tasty & Hearty!
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Warm, spicy and hearty. These gochujang chicken, rice and broth bowls are ideal for colder weather. Packed with flavour and nutrition, they’re so easy to make! This recipe is inspired by other similar ones I’ve seen online, but the principle is so good! You can experiment with all different types…
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Hunan Beef. Sweet, sour & Spicy!
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Hunan beef is a delicous Chinese recipe! Tender, velveted beef with a sweet, sour and spicy sauce. A perfect recipe for a great night in. This is a popular takeaway substitute in my house! I first came across Hunan beef when looking for a good fakeaway style stir fry and…
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15 Minute Chow Mein, Easy & Delicious!
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The Origins of Chow Mein Chow mein comes from the Guangdong region of China. This is one of the most populous regions of China and the world, and home to the city of Canton. As a result, it is also the home of Cantonese cuisine! This cuisine is noteable for…
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Succulent Shredded Chicken & Peanut Chilli Noodles
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Fragrant and juicy shredded poached chicken, flavoured with shaoxing wine and soy sauce. Spicy, salty and umtuous peanut butter and crispy chilli oil noodles. Together they make a truly delicious pairing! While I have combined these two together in this recipe, these noodles would go great with any asian main.…
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Easy and Delicious Japanese Oyakodon
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Oyakodon and Japanese Cooking I first had Oyakodon only in the last few years. I instantly fell in love it though! This dish is very simple, with only a handful of ingredients, yet it packs a lot of flavour in! In my mind, this quite accurately summarises the principles of…
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Easy Pilau Rice, Restaurant Style
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Pilau rice is a true classic in Indian restaurants. Like many restaurant classics, it has always seemed like something that would be difficult to make at home. It’s actually a very simpe dish though! As with my Mexican tomato rice, it makes use of a few key techniques that are…
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Fresh and Vibrant Vietnamese Inspired Steak Salad
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Inspiration for the Dish In November 2024 I was lucky enough to spend 2 weeks travelling around Vietnam with my fiancee. In this time we saw so many amazing palces and ate so much delicious food! Vietnamese food is such a delicious cuisine. Full of light soups, grilled meat and…
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Classic Takeaway Style Egg Fried Rice
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Egg fried rice is a simple yet delicious side dish. Commonly found on Chinese restaurant and takeaway menu’s all around the world, it is a great recipe to have under your belt! You can make this quickly and easily on a weeknight as a great accompaniment to a range of…
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Nước chấm (Vietnamese Dipping Sauce)
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NÆ°á»›c Chấm in Vietnamese Food NÆ°á»›c chấm, pronounced nuk kam in English, is one of the most common things you’ll find across Vietnam. When I was there, I found it everywhere I went. This is served to dip things like spring rolls in, or as a condiment to serve alongside…
