Tag: Date Night Dishes
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Tender & Rich Beef Shin with Mustard Mash
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Tender and delicious slow cooked beef shin in a rich and velvety red wine sauce with mustard mashed potatoes. A perfect recipe for a fantastic winter dinner! What more could you want. This makes a great option for a date night, a dinner party with friends or just a nice…
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Ultimate Roast Potatoes, Crispy and Fluffy
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Crispy, fluffy and well seasoned roast potatoes. These are a cornerstone to any roast and come out perfectly every time. This is a perfect autumn/winter recipe! Seasoned with a homemade rosemary garlic salt, they’re packed with deep flavour. Pair these up with recipes like my roast chicken to start building…
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Classic Roast Chicken. Simple & Succulent!
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A timeless roast chicken recipe, perfect for any time of year! Serve it up with roast potatoes and gravy in winter, or with a light salad in summer! This recipe is making up part of my Autumn and Winter recipe series, alongside my curried parsnip soup and many more! The…
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Gochujang Chicken Broth Bowls. Tasty & Hearty!
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Warm, spicy and hearty. These gochujang chicken, rice and broth bowls are ideal for colder weather. Packed with flavour and nutrition, they’re so easy to make! This recipe is inspired by other similar ones I’ve seen online, but the principle is so good! You can experiment with all different types…
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Pasta All’Arrabbiata, Easy 20 minute Pasta!
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The world is full of fantsastic pasta sauces! Some might be rich and slow cooked, like the ragu in my lasagna. Some might be quick and light, like my sausage and fennel rigatoni. This arrabbiata recipe is more the latter, very quick and simple! This recipe only takes 6 ingredients…
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Ultimate Homemade Lasagna, A Timeless Classic!
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Lasagna is one of the best dishes out there! I find it so relaxing to make, and it’s probaly my favourite meal to put together. It involves so many lovely ingredients and great techniques, and is a wonderful meal to make for someone you love! The History of Lasagna Lasagna,…
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Quiche Lorraine, a Classic French Recipe
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Quiche Lorraine is an all-time classic. A flaky, buttery shortcrust pastry base filled with a rich, soft and fluffy mix. Bringing the flavours of smoked bacon, Gruyere cheese, eggs, cream and nutmeg, you can almost taste the region it comes from. This is a classic recipe that can be served…
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Succulent Shredded Chicken & Peanut Chilli Noodles
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Fragrant and juicy shredded poached chicken, flavoured with shaoxing wine and soy sauce. Spicy, salty and umtuous peanut butter and crispy chilli oil noodles. Together they make a truly delicious pairing! While I have combined these two together in this recipe, these noodles would go great with any asian main.…
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Fresh and Vibrant Vietnamese Inspired Steak Salad
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Inspiration for the Dish In November 2024 I was lucky enough to spend 2 weeks travelling around Vietnam with my fiancee. In this time we saw so many amazing palces and ate so much delicious food! Vietnamese food is such a delicious cuisine. Full of light soups, grilled meat and…
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Slow Cooked Beef Shin Chilli
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The History of Chilli Con Carne Chilli, or chili in Mexican Spanish, can trace it’s roots all the way back to Aztec times. At this point, stews made with chilli peppers were quite common. Beef did not become the predominant meat of choice until Spanish settlers arrived, bringing cattle from…
