Tag: European Dishes
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Festive Pork & Cranberry Sausage Rolls
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Herby, peppery pork and sweet, tangy cranberry sauce all wrapped up in flaky puff pastry. These sausage rolls are an excellent option for festive treats! I have made these for friends and family many times now and they are always a big crowd pleaser. Simple, easy and packed with festive…
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Roast Duck with an Orange & Honey Glaze
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Juicy and tender meat, crispy skin and a sticky glaze that smells just so wintery and festive! This roast duck and gravy recipe are fantastic for Christmas! Accompany this with some of my other festive specials, such as my rosemary and garlic roast potatoes and my spiced cauliflower cheese! Christmas…
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Simple One Pot Lancashire Hotpot
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Tender lamb pieces stewed with onions, carrots and fresh herbs. All served under a layer of sliced potato. This Lancashire Hotpot is a perfect dish for winter! It is delicious, filling and very, very warming. This traditional English lamb dish is a staple at my table and definitely one to…
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Tender & Rich Beef Shin with Mustard Mash
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Tender and delicious slow cooked beef shin in a rich and velvety red wine sauce with mustard mashed potatoes. A perfect recipe for a fantastic winter dinner! What more could you want. This makes a great option for a date night, a dinner party with friends or just a nice…
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Ultimate Roast Potatoes, Crispy and Fluffy
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Crispy, fluffy and well seasoned roast potatoes. These are a cornerstone to any roast and come out perfectly every time. This is a perfect autumn/winter recipe! Seasoned with a homemade rosemary garlic salt, they’re packed with deep flavour. Pair these up with recipes like my roast chicken to start building…
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Classic Roast Chicken. Simple & Succulent!
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A timeless roast chicken recipe, perfect for any time of year! Serve it up with roast potatoes and gravy in winter, or with a light salad in summer! This recipe is making up part of my Autumn and Winter recipe series, alongside my curried parsnip soup and many more! The…
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Quiche Lorraine, a Classic French Recipe
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Quiche Lorraine is an all-time classic. A flaky, buttery shortcrust pastry base filled with a rich, soft and fluffy mix. Bringing the flavours of smoked bacon, Gruyere cheese, eggs, cream and nutmeg, you can almost taste the region it comes from. This is a classic recipe that can be served…
